The Morocco Adventure
With much excitement and anticipation, our eagerly-awaited trip got under way at last. I was especially pleased when I found out that the plane flew first to Agadir, before going on to Marrakech, and as the take-off is my favourite part of flying, with taking off twice, I made a video recording of the first, and took photographs of the second, being lucky enough to get a window seat! The flight between Agadir and Marrakech was only about ten minutes, but we saw tree plantations all in neat rows, presumably these were olive or orange trees, and we flew over the Atlas mountains and they really did have snow on the top, as we had been told.
We landed at Marrakech and the heat, about 25C I would guess, hit us as soon as we stepped off of the plane! We were welcomed into a special room at the airport by a lady and gentleman who were to be our hosts for the visit and while our passports were checked, we were served our first taste of Moroccan mint tea, served in a small glass, with a sprig of garden mint. This is the national beverage of Morocco.
Then, we were transferred to the hotel Es-Saadi by the coach which was to be our transport for the next six days, and it even had air-conditioning, so it was reasonably comfortable. On my first glimpses of Marrakech, I was surprised to find it such a flat region, but apparently the Atlas mountains can usually be seen in the distance. While we were there it was hazy, so we could not see them. The earth around Marrakech is a deep red terracotta colour, and this is used for all the buildings in the city and the surrounding villages.
We ate our first lunch at the hotel, by the swimming pool. I had
a salad, but some of the others ordered brochettes, like a kebab,
and I wished afterwards I had tried those as they looked delicious. However,
the hotel room was not so much a room, but a suite! There were chairs and
a table in the main bedroom, but also an adjoining lounge! And there was
a wonderful balcony, or would it be a terrace, it was that big, overlooking
the swimming pool.
We were running out of time so we did not visit the souks, but we quickly drove up to the Jemaa el Fna and had a look from the coach, at the intensely busy, bustling square. This is where all the street entertainers and snake charmers congregate, and of course all the crowds come to watch - not just tourists, but I gather it is a fascinating spectacle that the people from the surrounding countryside like to come and see as well. Many people in Morocco wear a djellabah, a long gown with a hood, and they come in all sorts of colours, some bright purples, pinks and greens, others neutral beiges, greys and creams. We then went to the much more peaceful gardens of the hotel Mamounia and spent a pleasant hour walking around. This was where Winston Churchill loved to come and stay when he visited Morocco. There was another jacaranda tree, and a whole wall covered from end to end in bright pink coloured bougainvillea.
After our walk in the gardens, we went back to the hotel to shower and get ready for dinner, and we were told that the place we were going to eat was about 40km away, and we were to be ready to leave on the coach by eight o' clock. I was getting really tired by this time, (I had only one hour's sleep the previous night), and thought it was rather a long way to go to eat. However, Chez Ali turned out to be - not a restaurant - but a huge kasbah in the middle of nowhere, where they regularly entertain about five thousand people with dinner and folk dancing! It was an incredible place, dozens of tables in tents and spilling out into the night air, (that was another thing I noticed - it got dark at about 7.30 p.m. and very quickly, because it is much closer to the equator), surrounding a central arena, and lining the walkways and around the outside of the arena were all the folk singers and dancers. Their dancing and drumbeats were exotic and almost hypnotic, and all this together created a tremendous atmosphere. Our tables were outside of the tents, and it was wonderful to eat outside in the dark, although everywhere was brightly lit with candles and lanterns, and our table was near a brazier, where we watched the drummers bring their drums and hold them over the flames - this must be to tighten the skin of the drum. I very much regretted leaving my camcorder and camera at the hotel - I would have liked to capture this experience to remember forever - but I had thought we were only going to a restaurant!
We were served traditional Moroccan fare, starting with harira,
a warming, spicy soup of vegetables and meat, flavoured with coriander,
followed by mechoui, a whole joint of roasted lamb, served with
cumin powder almost like a condiment. This was followed by couscous,
and it was piled onto a large platter, served with vegetables and chicken
in a gravy on top, and this was delicious, a real feast! We began to wonder
what would be next, as the waiters just kept on coming out with more and
more interesting looking dishes, and tajines, traditional, Moroccan-style
cooking pots with conical lids. Our meal ended with a large platter of
fresh fruit, which was light and refreshing. The traditional folk dancing
was a real cultural experience, I had never seen anything like this before,
and the evening was rounded off with a fantasia - dancing and displays
in the arena, with riders on horseback, and a belly dancer, and there was
even a magic carpet! (I think it was actually on a pulley between two towers!)
We climbed up to an upstairs gallery to watch the fantasia, and it ended
with a firework finale. However, I was practically falling asleep as I
was so tired, and I slept on the coach on the way back, and went straight
to sleep when I got back to my room at the hotel.
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