BRITISH SOCIETY OF PERFUMERS
Scents of Christmas Event
(Featuring David Pybus
of ‘Dragons Den’ fame)
London Bridge Hotel
SE1 9SG
Please choose 1 Starter, 1 Main
Course and 1 Dessert from the attached menu (£30 p.p
to be paid on the evening):
s ta
r t e r s
Indian Mee Goreng Stir-fried noodles
cooked with chillies, chicken, prawns,
fried soya
bean cake, spinach and bean sprouts
~
segments and Malaysian coleslaw
~
Rojak Malay sweet sour salad
of pineapple, guava, mango, tofu and
seasonal vegetables, served with
a tangy dressing
~
Prawn Cocktail prawn cocktail salad and
vinaigrette with a thousand island dressing
m ai
n c o u r s e s
Rendang Daging
Medallions
of beef flavoured with aromatic lemongrass,
mild chilli and coconut milk
served with coconut rice, okra, purple cabbage,
kuruma and keropok
~
Gulai Ayam
Delicately
spiced chicken pieces cooked in Malay style with
coconut milk accompanied with
basmati rice and seasonal vegetables
~
Ikan Kelapa
Fillet
of plaice fish rolled in coconut, crisply fried and served
with sautéed potato and
seasonal vegetables and served with a chilli dip
~
Nasi Sayur
Fragrant
Malay stir-fried vegetable rice dish with fine beans,
carrots, sweetcorn
and seasonal vegetables served with sweet chilli dip and appalam
~
Paupiette of
chicken liver and fresh herb
stuffing served with roast potatoes and
seasonal vegetables with red
wine shallot gravy
d e s s e r t s
Nanas JB Exotic fresh pineapple
with a hint of dark rum, maple syrup
and creamy vanilla ice
cream
~
Tropical Fruit Salad Star fruit, longan, guava, jackfruit, coconut meat,
toddy palm seeds and seasonal
fruits with a hint of amaretto
~
Traditional Christmas
Pudding flamed
in brandy and served with cream
Price includes ½ bottle of wine per person and Singapore Sling on arrival.