
|
BRITISH SOCIETY
OF PERFUMERS
|
Christmas Dinner
Wednesday 2nd December 2009
"A
Sumptuous Indian Banquet"
Chutney
Mary
535 Kings Road, Chelsea, London SW10 OSZ
Tel: +44 (0) 20 73513113
http://www.chutneymary.com
Nearest Tube Station: FULHAM
BROADWAY (check website for directions)
6.30pm arrival for a 7.00pm
start
£25 per person excluding wine,
cocktails, beer etc.
SEATING IS LIMITED TO 32
MAXIMUM SO PLEASE BOOK
EARLY TO AVOID DISAPPOINTMENT
Please contact
BSP Secretary by 23rd November to book
your place and notify your choice of
the main menu or
vegetarian option
CHUTNEY
MARY
MENU
Served to share
Kebabs
Chicken Hyderabadi Tikka- spicy
chicken tikka with strawberry chutney
Lamb Seekh Kebab - with tomato
chutney
***
Dum Ka Murgh
Steam cooked chicken, cashew and
poppy seed in tomato based sauce
Lamb Xaxutti
Braised bone less lamb roasted in
a special blend of twenty-one spices,
Mangalore Prawn Curry
Wildfresh prawns in a hot coconut
&tamarind curry
Accompaniments
Dal Tadka -light yellow lentils,
tempered with curry leaf and mustard
Rajasthani Aloo - crsipy potatoes
with pickling spices
Pulao
Bread Selection
***
Garam Masala Creme Brulee
or
Ginger Bread and Butter Pudding
***
Tea, Coffee, Infusions
CHUTNEY
MARY
VEGETARIAN MENU
---
Tokri Chaat
Straw potato basket filled with street
food favourites,
strained yoghurt and chutneys
***
Silver Celebratory Platter
Paneer Harra Pyaz - cottage cheese
with spring onions
Broccoli Siya Mirch - Hyderabad style,
slightly spicy
Palak Tamatar - tempered spinach with
cherry tomatoes
Daal
Vegetable Pulao
Served with
Raita
Steamed Basmati Rice
Naan
***
Apricot Kulfi
***
Tea, Coffee, Infusions